Wednesday, September 13, 2006

vegan food might be good

aubrey officially became li'l chef (to compliment nick's li'l landlord) last night with her delicious thank you dinner:

edamame, watercress, garlic and ginger fest
pan-fried sweet potatoes and tofu with dill and black pepper
brown rice and an herb salad

so yummy, but then i think she ate the leftovers in the middle of the night after coming home from a rumored pizza pot party, leaving us with none to drool over today.

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